Main content starts here, tab to start navigating

National Pizza Month

To celebrate the best (month-long!) holiday we know, Nicoletta Italian Kitchen is featuring a new pizza each week of October.

- - - - -

9/30 • Porchetta
slow-roasted pork, smoked provolone, braised rapini, pipckled peppers
(bringing back one of the original favorites!)

10/7 • Cacio e Pepe
bianca sauce, pecorino romano, fresh cracked black pepper

10/14 • Sicilian Style
anchovies, saporito, onions, castelvetrano olives, basil, oregano, parmigiano

10/21 • Mortadella
mortadella, garlic purée, pickled fresno chili, mozzarella, chives

10/28 • Roasted Squash
delicata squash, cipollini onion, sage, brown butter