Menus
Crudi
today’s market selection-
Ostriche
chef’s selection of east & west coast oysters, prosecco mignonette
$24 per 6
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Tonno
yellowfin tuna, chili, castelvetrano olive, tonnato
$20
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Passera
atlantic fluke, blood orange, basil, sicilian olive oil
$19
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Ricciola
yellowtail, pistachio pesto, fennel pollen
$21
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Salmone
scottish salmon, salmoriglio, trout roe, caper, chive
$19
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Assagio Di Crudi
choice of three
$22
Sfincione
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House Baked Tomato Focaccia
roasted garlic oil, wild oregano
$10
add anchovies $4
add stracciatella $6
Sfizi
small plates, perfect for snacking-
Mozzarella di Bufala
caponata, fennel pollen-chili agrodolce, caper, mint
$17
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Peperoncini
baby sweet pepper, spicy honey, walnut, sherry vinaigrette
$12
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Cavolfiore
cauliflower, apricot, pistachio, pickled shallot, fresno chili, lemon aioli
$13
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Rapini
broccoli rabe, spicy pepita gremolata, tonnato
$13
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Patate
fingerling potato, pesto aioli, pecorino, lemon
$12
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Calamari Fritti
rhode island calamari, pomodoro
$18
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Stracciatella
anchovy, salsa verde, lemon zest, crostini
$20
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Polpo Alla Piastra
spanish octopus, smoked potato, celery, lemon yogurt, salsa verde
$19
Insalati
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Romana
romaine, cherry tomato, mollica, garlic anchovy dressing, basil
$15
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Treviso
spring chicory, goat cheese, almond, spicy lemon-sesame vinaigrette
$15
Pasta
made in-house-
Paccheri Alla Norma
eggplant, san marzano tomato, ricotta salata, basil
$17
$29
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Spaghetti alle Vongole
manila clam, leek, toasted garlic, lemon
$17
$29
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Taglioni Neri
squid ink, shellfish ragu, calabrian chili butter
$18
$30
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Rigatoni
lamb ragu, fennel, rosemary, pecorino
$18
$30
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Gramigna
pork sausage, egg yolk, black pepper, green onion
$18
$30
Morini Classics
chef's selections from Osteria Morini-
Insalata Di Mare
adriatic style seafood salad, sicilian olive, caper vinaigrette
$17
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Polpettine
prosciutto and mortadella meatballs
$15
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Cappelletti
truffle ricotta ravioli, prosciutto
$19
$32
Pietanze
larger plates good for sharing-
Spigola al Cartoccio
black bass baked in parchment / saffron-garlic butter, chickpea, potato
$42
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Zuppa De Pecse
classic sicilian seafood soup / scallop, clam, mussel, shrimp, shellfish broth
$65
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Capesante alla Capri
pan seared scallop, caprese style / lemon-herb risotto, tomato & basil
$39
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Pollo all Diavola
in the Devil's style / roasted game hen, spicy honey, chicory salad, orange
$38